Thanks to those who came out to my De Clutter sale. Lots of pots found homes, but I am still digging out more for Sunday. Thanks to the Norwood Naughty Knitters, who were a hoot!!
Here's the recipe for the punch
Rhubarb Punch
2 1/2 cups chopped rhubarb
2 cups water
juice of 2 lemons, or 2 tbsps of real lemon
1 1/2 cups sugar
7-up 1 liter
Cook rhubarb and water to softened. Add lemon juice, add sugar and boil again. Strain juice to remove pulp, I use a pasta strainer or colander. Add 7- up , ice and spirits (such as Cuban rum) if you like.
another option is grated ginger, but use it gently as it can overpower the rhubarb.
Enjoy!
Here's the recipe for the punch
Rhubarb Punch
2 1/2 cups chopped rhubarb
2 cups water
juice of 2 lemons, or 2 tbsps of real lemon
1 1/2 cups sugar
7-up 1 liter
Cook rhubarb and water to softened. Add lemon juice, add sugar and boil again. Strain juice to remove pulp, I use a pasta strainer or colander. Add 7- up , ice and spirits (such as Cuban rum) if you like.
another option is grated ginger, but use it gently as it can overpower the rhubarb.
Enjoy!
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