February has begun, and with it my urge to get back into the outside earth and
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| zucchinis 3 kinds great for all kinds of things including salt and vinegar chips! |
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| apples from my tree in a handbuilt altered casserole |
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| grapes are bearing fruit in September |
That means I need to shift my lens slightly to the outside of my home. yep, Casi Cielo 2016 will be taking shares and in full swing. Thursday afternoons were just not the same last summer without harvesting and having families coming to pick up their food boxes.
Of course, things are being tweaked and improved to be more effective and efficient. This is the link on Facebook to the group where folks can find photos, recipes an updates on what is happening in the garden. This year I hope to have more involvement by families in the growing and harvesting of food, and to incorporate a barter system of sweat eqity.
Really hoping that there wont be any woodchuck updates this season.
Here is the link to the group:
https://www.facebook.com/groups/492776387465846/
Details forthcoming shortly, room for 10 families over the season with bi weekly pick up!
My name is Nancy Bokland and my Community Supported Agriculture project or
micro Urban Farm, called Casi Cielo or Almost Heaven for 2016 I have a small house on a big yard in
Norwood/St. Boniface where I am living out the principle of grow food, not lawns and working to
make it all an edible landscape. Since my “farm” is quite small, my plan is to
offer a crate of fresh, organic (not certified) , locally grown fruit and
vegetables on a bi weekly basis starting in mid- July until the end of September
for a total of 14 weeks. I may take a break of a few weeks in July if we have a
stall in growth like last year, but will “beef” up any slow weeks with baking
and preserves. 
I love growing food and flowers. I love sharing the fruits of my labours with
others, and would love to grow full time.
I want my customers to know how I grow the food, and even have input
into what I grow, to match the needs of their family’s diet. If you cannot pick up your vegetables due to
travel or other summer time issues, please call and let me know if you are
sending an alternate. 
This year, a full
family share in the Casi Cielo project
will 325.00 per food box. The food will be fresh, full of nutrients and
hand picked. There is risk in any
farming or gardening venture, but I will aim ensure a good quantity, with high
quality food throughout the season.
Amounts and types of produce will
vary with the seasons, and the weather conditions. So far the list is potatoes,
tomatoes, carrots, 3 kinds of beans, beets, cucumbers, 2 types of zucchini, peppers, kale, lettuce,
spinach, rhubarb, butternut squash, spaghetti squash, ground cherries, hascaps, raspberries, okra,
eggplant, basil, thyme, oregano, chives, lemon balm, snap peas. The list will grow based on demand, and always open to suggestions.
My aim is to supply enough vegetables for a family of four,
or two vegetarians for each week. Pick
up locations will be one mid city (downtown) point and my home in St.
Boniface. Pick ups will be on Thursday afternoons
between 5-7 pm.
If you want to be a part of my farm dream comin alive; email
me at nancyblokland@msn.com, with
your name, address, and phone number.
deposit of 50.00 required by April 15th, with the remainder
due June 1, 2016. Please call me with questions, concerns or requests at
204-799-3792
Even though Spring is mighty slow to come to Winnipeg, the response to the membership drive is going well. Thought I should offer some nitty gritty details about what a CSA is. 
