This is a family favorite of ours. Quick, easy and delicious.
Shrimp in tomato sauce
(Enchilado de Camarones)
Ingredients
1 pound fresh shrimp
2 tbsp minced garlic
½ bell pepper finely chopped
1 ½ tsp vinegar
6 oz tomato sauce
1 tsp oregano
1 bay leaf
½ cup dry white wine
¾ cup water reserved from the boiling shrimp
(throw in a handful of chopped fresh cilantro)
Directions
1. Boil in large pot shrimp for 3 minutes and clean.
2. Keep about ½ cup of the water the shrimp was boiled in.
3. In a deep frying pan, heat oil and add garlic, onion and green pepper.
4. Cook the mixture for 5 minutes and add vinegar, tomato paste, oregano, bay leaf, wine and shrimp water.
5. Mix well and cook over medium heat until mixture begins to bubble.
6. Reduce heat to a simmer. Add shrimp just prior to serving and mix well. do not overcook, please!
Cooking time: 15 minutes
Serves: 4
Serve on a beautiful handmade dish.
Shrimp in tomato sauce
(Enchilado de Camarones)
Ingredients
1 pound fresh shrimp
2 tbsp minced garlic
½ bell pepper finely chopped
1 ½ tsp vinegar
6 oz tomato sauce
1 tsp oregano
1 bay leaf
½ cup dry white wine
¾ cup water reserved from the boiling shrimp
(throw in a handful of chopped fresh cilantro)
Directions
1. Boil in large pot shrimp for 3 minutes and clean.
2. Keep about ½ cup of the water the shrimp was boiled in.
3. In a deep frying pan, heat oil and add garlic, onion and green pepper.
4. Cook the mixture for 5 minutes and add vinegar, tomato paste, oregano, bay leaf, wine and shrimp water.
5. Mix well and cook over medium heat until mixture begins to bubble.
6. Reduce heat to a simmer. Add shrimp just prior to serving and mix well. do not overcook, please!
Cooking time: 15 minutes
Serves: 4
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