I promised another post with photos from the Garden Party but it has been another kooky week with a sick boy, crazy rain storms and more.
Cloverleaf Cuffs
Karas crocheted creations with Tahylia on duty
Hummus in a Hurry is a great dip or meal in itself with crackers or Veg
1 c.
an chickpeas
2 cloves garlic
1 tbsp lemon juice
1 tbsp olive oil
1 tsp cumin
smidge of salt
Put all the ingredients in a deep blender jar or bowl and use an immersion blender to mix until a smooth consistency. Better to make it a couple of hours ahead to let the flavours blend.
Keeps well for several days, serve with crackers, vegetables or as a spread on a tortilla or pita
Cloverleaf Cuffs
Karas crocheted creations with Tahylia on duty
1 c.
an chickpeas
2 cloves garlic
1 tbsp lemon juice
1 tbsp olive oil
1 tsp cumin
smidge of salt
Put all the ingredients in a deep blender jar or bowl and use an immersion blender to mix until a smooth consistency. Better to make it a couple of hours ahead to let the flavours blend.
Keeps well for several days, serve with crackers, vegetables or as a spread on a tortilla or pita
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