Tuesday, September 20, 2011

Local Fall Fun and a Delicious Apple Sauce Cake

Applesauce Cake

1 cup butter, room temperature

1 cup sugar

2 eggs

3 1/2 cups sifted all-purpose flour

1 teaspoon baking soda

Pinch salt

1 teaspoon cinnamon

2 teaspoons cloves

2 teaspoons nutmeg

1 cup chopped walnuts

2 cups raisins

2 cups unsweetened applesauce


1.Cream butter and sugar together until light and fluffy. Add eggs; beat well. Set aside. Sift together flour, baking soda, salt and spices. Remove 1/2 cup of flour mixture and stir into nuts and raisins. Set both aside. Alternately stir flour mixture and applesauce into creamed mixture. Mix well. Add nuts and raisins; stir to blend. Pour batter into greased and floured bundt cake pan. bake at 350 degrees F for 65-75 minutes, or until cake tests done when wooden pick is inserted near center. Cool in pan 10 minutes; turn out on rack to complete cooling.Posted by Picasa

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