CRANBERRY STREUSEL COFFEE CAKE
Great for a brunch, coffee party or with whipped cream makes a scrumptious dessert.
¾ cup brown sugar
½ cup flour
¼ cup margarine.
Cranberry Coffee Cake
½ cup butter or margarine, softened
1 cup white sugar
2 cups flour
1 tsp. Baking powder
1 tsp. Baking soda
½ tsp. Salt
1 cup sour cream
2 cups cranberries, fresh or frozen
mix together streusel ingredients until crumbly. Set aside.
With an electric mixer, in a large bowl, cram butter and sugar. Add eggs and beat well. In a smaller bowl, mix flour, baking powder, baking soda and salt. Add dry ingredients to butter mixture, alternately with soured cream, beating well after each addition.
Spread ½ of batter in a greased and floured bundt pan. Sprinkle 1 cup cranberries and ½ of streusel mixture over batter. Spread with remaining batter. Sprinkle evenly with remaining cranberries. Press cranberries lightly into batter. Sprinkle with reamaining streusel mixture. Bake in a 350 oven for 50-60minutes, or until a toothpick comes out clean. Cool the cake in the pan for 10 minutes, then turn it out onto a plate. Serve warm or cold.