Pots in Progress, but here's a favourite fall recipe Cranberry Streusel Coffee Cake

CRANBERRY STREUSEL COFFEE CAKE



Great for a brunch, coffee party or with whipped cream makes a scrumptious dessert.



Cinnamon streusel

¾ cup brown sugar

½ cup flour

1tsp. Cinnamon

¼ cup margarine.



Cranberry Coffee Cake

½ cup butter or margarine, softened

1 cup white sugar

2 eggs

2 cups flour

1 tsp. Baking powder

1 tsp. Baking soda

½ tsp. Salt

1 cup sour cream

2 cups cranberries, fresh or frozen



mix together streusel ingredients until crumbly. Set aside.



With an electric mixer, in a large bowl, cram butter and sugar. Add eggs and beat well. In a smaller bowl, mix flour, baking powder, baking soda and salt. Add dry ingredients to butter mixture, alternately with soured cream, beating well after each addition.

Spread ½ of batter in a greased and floured bundt pan. Sprinkle 1 cup cranberries and ½ of streusel mixture over batter. Spread with remaining batter. Sprinkle evenly with remaining cranberries. Press cranberries lightly into batter. Sprinkle with reamaining streusel mixture. Bake in a 350 oven for 50-60minutes, or until a toothpick comes out clean. Cool the cake in the pan for 10 minutes, then turn it out onto a plate. Serve warm or cold.