December 24th in Winnipeg. Cold, frigid is a better word and I am glad we are safe in the house with a turkey in the oven. Today I will do roasted parsnips, pickled red cabbage, carrot sticks and cucumbers for the RAW eater, mashed potatoes and a salad. A feast!! Presents are mostly wrapped, and the little guy has been counting the hours until Santa since 8 oclock this morning.
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